Nurungukal contd....
As
the day of the marriage approached sky
was showing signs of the impending South East monsoon. It started in sporadic drizzles. Slowly gathered
momentum and turned into heavy down pours. As the level of gushing water
increased all the drains were deepend and cleared to ensure a free flow to the
nearest paddy fields. We used these channels as rivulets for sailing paper boats.
Preparations
for decorating the hall was started . Elder boys were in charge and many turned
out to volunteer. All the sides of the Panthal was covered with palm
leaves.Entrance was arch shaped.On both sides banana plants with big bunches
were fixed and bunches of coconuts {red
variety }added beauty. Long strips of
paper garlands were hung here and there in varying combinations , On the
white cloth which covered the roof beautiful designs of gilt paper were pasted.
Every one was eager to exhibit their tastes to add a grand look.We had definite
rolls to play viz helping the elders to hold paper strips, cutting them. fetching
palm leaves etc etc. Among us rarely bits of quarrels also occurred.
My
elder brothers who were studying in Madras arrived in the last minute and took
charge of these preparation. As the function was in the morning no
illuminations were possible, which actually disheartened our brothers, one of
them was an expert in setting welcome board and electrical displays.
Mani
panthal was set on one end facing east.On the four sides flower garlands were
hung and the floor was as usual spread with a white cloth and items like NIRAPARA,
BRONZE LANTERNS, FRUITS,etc, etc were placed in appropriate positions under the
able guidance of one of our cousins, often avoiding the opinion of others.
In
the kitchen hectic activity was in progress. Appu Menon giving loud instructions. Seated on a chair with his
pan box occasionally spitting the red sputum was character to be watched. In
fact his presence on such occasions was essential otherwise it will be devoid
of fun . It was his practise to taste each item and to effect
corrections before serving. He was an expert in serving rice with a bamboo
basket. He will look at the person and give a tilt to the basket serving exact
quantity. His shouts to refill the basket can be heard to his helper no where
he is to be. A scene which we do not see nowadays. In serving food to the
SARVANI also his control can be felt. I
have seen on many occasions in his absence the situation going out of control
and chaotic.